Recipe

  Ingredients 2 1/2 cups all-purpose flour 3 eggs 1 cup raisins 2 cups quick cooking oats 1/2 cup chopped walnuts 1 cup white sugar 1 teaspoon vanilla powder 1 cup butter 1 cup brown sugar 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon salt Method Beat eggs, and stir in raisins and vanilla. Refrigerate for at least an hour. Preheat oven to 175 degrees C. Cream together butter, brown sugar, and white sugar until light and fluffy. Combine flour, baking soda, salt, and cinnamon; stir into the sugar mixture. Mix in raisins and eggs, then stir in oats and walnuts. Roll dough into walnut sized balls, and place 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes in preheated oven, or until edges are golden. Cool on wire racks. Adapted from Allrecipe.com by happygolucky Ref:  https://justshoponline.in/blogs/oatmeal-cookies

    When it comes to tantalizing your taste buds with Indian cuisine, Chicken Do Pyaza stands out as a flavorful and aromatic dish that has been a favorite among food enthusiasts. Originating from North India, this dish brings together tender chicken pieces and onions, creating a symphony of flavors that leave a lasting impression on your palate. In this article, we dive into the rich history, ingredients, cooking process, and the unforgettable taste that Chicken Do Pyaza brings to the table. Unveiling the History of Chicken Do Pyaza A Culinary Heritage Chicken Do Pyaza has its roots deeply embedded in Indian culinary heritage. The name "Do Pyaza" translates to "two onions," hinting at the dish's main characteristic – the use of a generous amount of onions. With its origins tracing back to the royal kitchens of the Mughal era, this dish was created to indulge the royalty's penchant for rich and flavorful food. Ingredients That Make It Irresistible The Core ...